Grecian Gyro

Nick Koulouris opened Grecian Gyro in 1982 with $50 in his pocket. Nick’s first Grecian Gyro restaurant in Hapeville, Georgia became the city’s home for high-quality, quick-serve, fresh Greek food. Before he knew it, Nick’s restaurant was an Atlanta favorite. Over the past 29 years, Grecian Gyro has gained the reputation of “Atlanta’s Best Gyro,” winning the coveted honor from Atlanta Magazine and its readers. What keeps customers coming back? Regulars tell us it’s a toss-up between the “delicious food!” the “fun Greek family feel” and the “secret sauce that’s to die for!”